Dispensary
Craft flower we grew ourselves. Budtenders speak Thai and English, ask first and never push the strongest thing on the shelf.

Craft farm in central Bangkok · Phetchaburi Soi 13
Canabangka grows everything in-house in sealed indoor rooms, with our own nutrient recipe, a slow cure and lab testing on every batch — plus a cafe, a friendly dispensary and Bangkok's first urban farm tour. Three branches across the city.
We provide a free, fully legal prescription service in store — no hidden fees. Message us on LINE or WhatsApp before you come and we'll walk you through it.
Why Canabangka
Sealed rooms with controlled light, temperature, humidity, CO2 and airflow. The weather never decides our quality.
Mixed in-house and tuned per strain every week. That's where the aroma and terpene profile come from.
Slow dry and a multi-week cure in small batches. You can smell it the moment the jar opens.
Cleanliness standards beyond GACP. Ask for the COA on any batch — we'll show you.
Craft flower we grew ourselves. Budtenders speak Thai and English, ask first and never push the strongest thing on the shelf.
Lemon cannabis tea, mango sticky rice and slow-braised beef tongue stew — the dishes people come back for.
Walk through a working grow room and try a terpene workshop. The first and only one in Bangkok.
Tap for directions, or copy the Thai address to show your Grab or taxi driver.
Phetchaburi Soi 13, Ratchathewi, Bangkok 10400
09:00 — 00:00 daily
คานาบางก้า เมโทร เพชรบุรี ซอย 13 ราชเทวี กรุงเทพฯ 10400
Trok Sai, off Charoen Krung Road, Samphanthawong, Bangkok
09:00 — 23:00 daily
คานาบางก้า ตรอกทราย ถนนเจริญกรุง สัมพันธวงศ์ กรุงเทพฯ
Ramkhamhaeng Soi 26/2, Bang Kapi, Bangkok
09:00 — 00:00 daily
คานาบางก้า รามคำแหง ซอย 26/2 บางกะปิ กรุงเทพฯ
Clean cannabis, explained
"Clean cannabis" isn't a marketing line. It means flower grown in a controlled environment, free of pesticide residue and mould, with lab results you can read for every batch. Here's what we explain to customers over the counter every day.
A sealed indoor room lets us control light, temperature, humidity, CO2 and airflow completely. Dust, insects and mould spores never reach the plant. Greenhouse and outdoor grows in Thailand face high humidity almost year-round — exactly the conditions mould loves.
Cheap flower commonly carries pesticide residue, heavy metals from soil or water, and mould or yeast from a bad cure. None of it is visible, and burning doesn't destroy every contaminant. A lab report is the only way to know.
A COA (Certificate of Analysis) is the lab report for a specific batch. Check that the batch code matches the jar, that the test date is recent, and — most importantly — that the safety section passes: pesticides, heavy metals, microbials and mould should all read Pass.
GACP (Good Agricultural and Collection Practices) is the cultivation and harvesting standard used to certify herbal crops in Thailand. It covers water source, growing medium, cycle records, harvest, drying and storage. Shops that only resell flower can't hold it — you have to grow it yourself. That's the question worth asking before you buy.
Flower rushed through a dryer smells like hay and burns harsh. Slow-dried flower cured for weeks in sealed containers loses its chlorophyll, keeps its terpenes, and smokes noticeably smoother.
| Indoor craft (ours) | Greenhouse | Outdoor | |
|---|---|---|---|
| Environmental control | Every variable, 24/7 | Partial — weather dependent | None |
| Mould risk | Lowest: humidity and airflow controlled | Moderate, worse in rainy season | Highest in Thailand's climate |
| Batch consistency | High, batch to batch | Moderate, shifts by season | Low |
| Aroma and terpenes | Strong and stable from a slow small-batch cure | Middling | Variable |
| Cost | Higher — energy and labour intensive | Middle | Lowest |
Ask for the COA for that exact batch — especially the pesticide, heavy metal and mould results.
Ask whether they grow it or resell it. If they grow it, ask whether the farm is GACP certified.
Smell the jar. It should be bright and fresh — hay or must means a poor cure.
Look at the trichomes with a loupe: clear or milky, not shattered into dust.
Ask the harvest date and how it's stored. Good flower is still springy, not brittle.
Message us first if you like — no pressure — or just tap directions to the branch closest to you.
Open daily 09:00 — 00:00 daily · 20+ only